Imagine if the already wonderful Heart of the City Farmers Market also had outdoor wash stations, prep tables, grills, burners, a wood fired oven, and some kitchen basics (bowls, utensils, seasonings, oils, towels, etc.) I'm wondering what existing grants through various City agencies might sponsor a group to do this. Anyway, it could be open to everyone at no cost as long as they sign-up to be members and agree to the kitchen rules. People could bring food from outside the market to prepare and should be encouraged to bring their own containers, towels, utensils, and other kitchen basics. |