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Registered dietitians are on staff to help the dietary needs of the clients.
The dietitian will discusses the nutritional needs of the client and provides guidelines on how to follow each particular diet. Other issues such as food safety, weight loss, weight gain or any diet-related problems or concerns are addressed.

Other services include an evaluation of nutrient deficiencies.
Consider providing a daily vitamin regiment that compliments the specific needs of each client.

Providing educational resource materials, guides to healthy eating, and eating habits, cook books, cooking classes, and community referrals as needed.